Photo Release: Blue Elephant launches catering with a difference

HE MR Thepkamol Devakula (2nd from right), Privy Councilor and former Thai Ambassador to Belgium, and his wife, Khunying Kwanta Devakula (right), graciously presided over Blue Elephant’s “Catering with A Difference” launch party on the Manorah River Cruise, and was welcomed by Master Chef Nooror Somany Steppe (2nd left), founder of Blue Elephant Group. The official launch of Blue Elephant’s catering service was attended by high profile personalities, members of the travel trade and media. Photo shows from left: Ms. Napatsawan Chillanond, Master Chef Nooror Somany Steppe, HE MR Thepkamol Devakula, Privy Councilor and Khunying Kwanta Devakula. For further information, please contact GHCasia Ltd: Chutinun Guna-Tilaka Tel: +66 (0) 2357 1183 Ext. 108 E-mail: [email protected] Click for photo release at www.thaipr.net

Blue Elephant Group Showcases Latest Products THAIFEX-Anuga Asia 2025 at IMPACT Muang Thong Thani

Master Chef Nooror Somany Steppe (4th from left), founder of Blue Elephant Cooking School & Restaurant, unveiled an exciting new range of products at Blue Elephant's spacious and visually immersive booth in Hall 10, Fine Food section, during THAIFEX-Anuga Asia 2025, held recently at IMPACT Muang Thong Thani. The new product highlights included a groundbreaking collection of innovative Thai Curry Powders, a new packaging format for Blue Elephant Thai Premium Curry Sauces, as well as the launch of

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Blue Elephant Showcases Thai Culinary Excellence at THAIFEX-Anuga Asia 2025 Bangkok, Thailand 2025 Marks Blue Elephant Group's 45th Anniversary — Celebrating... 04 มิ.ย.