Blue Elephant Group's Master Chef Nooror Somany Steppe (3rd from right) was the honoured guest chef at the "Taste of Thai" food festival staged by the Royal Thai Embassy of the Republic of Turkiye, led by Ambassador H.E. Apirat Sugondhabhirom (4th from right), in collaboration with the Tourism Authority of Thailand (TAT) and Thai Airways International in Istanbul, Turkey recently.
The Thai Food Night & Cultural Performances which featured Master Chef Nooror's culinary treasures including her renowned "Bespoke Massaman Lamb" amongst others took place at Conrad Bosphorus Istanbul Hotel.
Pictured from left are: Ms. Nawinee Plynoi, Minister Counsellor, Deputy Chief of Mission, Royal Thai Embassy, Ankara; Ms. Fatma Guner Ustuner Pala, Marketing Representative of TAT, Republic of Turkiye Office; Ms. Nanthasiri Rannosiri, Director of TAT, Rome Office; H.E. Mr. Apirat Sugondhabhirom, Ambassador of Thailand to the Republic of Turkiye; Master Chef Nooror Somany Steppe; Ms. Soraya Homchuen, TAT; and Ms. Sandra Steppe.
Master Chef Nooror Somany Steppe (4th from left), founder of Blue Elephant Cooking School & Restaurant, unveiled an exciting new range of products at Blue Elephant's spacious and visually immersive booth in Hall 10, Fine Food section, during THAIFEX-Anuga Asia 2025, held recently at IMPACT Muang Thong Thani. The new product highlights included a groundbreaking collection of innovative Thai Curry Powders, a new packaging format for Blue Elephant Thai Premium Curry Sauces, as well as the launch of
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