Blue Elephant Group's Master Chef Nooror Somany Steppe (3rd from right) was the honoured guest chef at the "Taste of Thai" food festival staged by the Royal Thai Embassy of the Republic of Turkiye, led by Ambassador H.E. Apirat Sugondhabhirom (4th from right), in collaboration with the Tourism Authority of Thailand (TAT) and Thai Airways International in Istanbul, Turkey recently.
The Thai Food Night & Cultural Performances which featured Master Chef Nooror's culinary treasures including her renowned "Bespoke Massaman Lamb" amongst others took place at Conrad Bosphorus Istanbul Hotel.
Pictured from left are: Ms. Nawinee Plynoi, Minister Counsellor, Deputy Chief of Mission, Royal Thai Embassy, Ankara; Ms. Fatma Guner Ustuner Pala, Marketing Representative of TAT, Republic of Turkiye Office; Ms. Nanthasiri Rannosiri, Director of TAT, Rome Office; H.E. Mr. Apirat Sugondhabhirom, Ambassador of Thailand to the Republic of Turkiye; Master Chef Nooror Somany Steppe; Ms. Soraya Homchuen, TAT; and Ms. Sandra Steppe.
บลู เอเลเฟ่นท์ ฉลอง 45 ปี ยืนหยัดอนุรักษ์อาหารไทย พร้อมส่งออกเครื่องแกงไทยสู่ 45 ประเทศทั่วโลก
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