Plate Restaurant at Carlton Hotel Bangkok Sukhumvit presents this month's culinary highlight, "Steamed Seafood Curry Custard in Young Coconut," celebrating the delicate artistry of Thai flavours with elegant simplicity. This comforting classic brings together plump prawns, tender squid, and fresh mussels blended with fragrant Thai red curry paste. Enriched with coconut cream and aromatic herbs, the mixture is freshly prepared and gently steamed inside a young coconut, resulting in a silky,
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