Master Chef Nooror Somany Steppe (5th from left), Founder of the Blue Elephant Group, was recently invited as guest chef for the Thai Food Night exclusive dinner in Izmir, Turkey. The event was hosted by H.E. Mr. Apirat Sugondhabhirom (4th from left), Ambassador of Thailand to the Republic of Tuerkiye, in collaboration with Turkish Airlines.
The evening showcased a specially curated menu of authentic Thai flavours, reflecting Chef Nooror's dedication to promoting Thai gastronomy on the world stage. This initiative further underlines Blue Elephant's role as a global culinary ambassador, bringing the richness of Thailand's culinary heritage to international audiences.
Pictured with Thai dancers are (from left): Chef Nattchai Kitpramual; Mr. Weerapat Vilaiwan, Executive Assistant to Master Chef Nooror & Cooking School Manager; Mrs. Sandra Steppe-Goswami, Director International Relations; H.E. Mr. Apirat Sugondhabhirom, Ambassador of Thailand to the Republic of Turkiye; Master Chef Nooror Somany Steppe; Mrs. Waraporn Sugondhabhirom; Chef Kris Steppe; and Miss Wanida Kitjao.
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