In her recent appearance on Episode 2 of the Healthy Rivers Series "River of Inspiration" by WWF, Master Chef Nooror Somany Steppe, co-founder and director of the Blue Elephant Group, spoke about the linkages of a healthy river and one of Thailand's most famous "Tom Yum Goong". This collaboration has inspired Master Chef Nooror to craft a "Magical Rivers New Year's Eve Menu" comprising Thai Rivers treasures amongst other Blue Elephant culinary gems, on New Year's Eve for the Blue Elephant Cooking School & Restaurant, Bangkok and Phuket.
On Sunday, 31st December 2023 from 5.30 pm, diners are invited to join Master Chef Nooror on a magical night of exquisite flavours and rich bounties of the river and show a commitment to sustainable luxury.
Some of the highlights of the "Magical Rivers New Year's Eve Menu" comprise 'Duo Jaeng Lon' made from fresh pink organic lotus petals filled with Banana Prawn; 'Auspicious Duck Laab'; 'Foie Gras Tomato Dip'; 'River Prawn Tom Yum Bisque', a specially created recipe of creamy soup made from Ayutthaya River Prawn; "Ravioli Kao Soy'; 'Hor Mok Blue Crab Curry'; and 'Thai Wagyu Beef Salad & Grape'; and the legendary 'Bespoken Massaman Lamb'; "Khao Yum' amongst other flavaourful selections.
The "Magical Rivers New Year's Eve Set Menu to be served on Sunday, 31st December 2023 from 5.30 pm to 11.00 pm is @Baht 6,800 plus plus per person.
For bookings or more information please call tel. 02 673 9353-8 or Facebook: @BlueElephantBangkok or LINE ID: @blueelephantbkk or Instagram: @blueelephant or check out www.blueelephant.com.
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