H.E. Mr. Sek Wannamethee (2nd from left), Head of the Thai delegation to the European Union and Ambassador of Thailand to Belgium, met with Chef Nooror Somany Steppe (far left), Chef/Founder of the Blue Elephant Group, her husband Karl Steppe (3rd from left), Chairman, and their daughter Sandra Steppe (far right), Chef & Director, International Relations, at the Thai Embassy in Brussels recently, to discuss opportunities for further development and expansion of Thai cuisine catering post-COVID-19 pandemic as well as guidelines for the promotion of Thai cuisine in Belgium and Luxembourg. Thai food remains very popular in Europe.
Master Chef Nooror Somany Steppe (4th from left) of the Blue Elephant Group, together with her daughter Chef Sandra Steppe Goswami (3rd from right), conducted a live cooking demonstration in the Dutch language from the premises of Blue Elephant Cooking School & Restaurant in Phuket recently. The chefs showcased two signature Thai dishes—Tom Kha Kai (Chicken Coconut Soup) and Tom Kha Hed (Mushroom Coconut Soup)—in a special live broadcast for audiences in The Netherlands and Belgium, promoting
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Photo Release: BLUE ELEPHANT’S CHEF NOOROR PRESENTS EPICUREAN THAI CUISINE 2018 WORLD ECONOMIC FORUM IN DAVOS-KLOSTERS, SWITZERLAND
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Dr. Kobsak Pootrako...