H.E. Mr. Sek Wannamethee (2nd from left), Head of the Thai delegation to the European Union and Ambassador of Thailand to Belgium, met with Chef Nooror Somany Steppe (far left), Chef/Founder of the Blue Elephant Group, her husband Karl Steppe (3rd from left), Chairman, and their daughter Sandra Steppe (far right), Chef & Director, International Relations, at the Thai Embassy in Brussels recently, to discuss opportunities for further development and expansion of Thai cuisine catering post-COVID-19 pandemic as well as guidelines for the promotion of Thai cuisine in Belgium and Luxembourg. Thai food remains very popular in Europe.
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Photo Release: BLUE ELEPHANT’S CHEF NOOROR PRESENTS EPICUREAN THAI CUISINE 2018 WORLD ECONOMIC FORUM IN DAVOS-KLOSTERS, SWITZERLAND