Master Chef Nooror Somany Steppe (4th from left) of the Blue Elephant Group, together with her daughter Chef Sandra Steppe Goswami (3rd from right), conducted a live cooking demonstration in the Dutch language from the premises of Blue Elephant Cooking School & Restaurant in Phuket recently. The chefs showcased two signature Thai dishes—Tom Kha Kai (Chicken Coconut Soup) and Tom Kha Hed (Mushroom Coconut Soup)—in a special live broadcast for audiences in The Netherlands and Belgium, promoting Thailand's rich culinary heritage as a form of soft power.
The special 30-minute event, an initiative led by the Tourism Authority of Thailand (TAT) in Paris in partnership with Blue Elephant Group, was broadcast live across official social media platforms of the TAT in Europe.
Pictured from left are: Kim Steppe, CEO, the Blue Elephant Group; Hedi Bonsignore; Holden Raynaud, Director; Master Chef Nooror Somany Steppe; Pierre Swennen; Chef Sandra Steppe Goswami; Jan De Rycke; and Kris Steppe.
In her recent appearance on Episode 2 of the Healthy Rivers Series "River of Inspiration" by WWF, Master Chef Nooror Somany Steppe, co-founder and director of the Blue Elephant Group, spoke about the linkages of a healthy river and one of Thailand's most famous "Tom Yum Goong". This collaboration has inspired Master Chef Nooror to craft a "Magical Rivers New Year's Eve Menu" comprising Thai Rivers treasures amongst other Blue Elephant culinary gems, on New Year's Eve for the Blue Elephant
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