Blue Elephant Collaborates with Novotel Bangkok Suvarnabhumi Airport Hotel 'Merry & Sustainable Festive Season Hampers' from now until 6 January 2024
Novotel Bangkok Suvarnabhumi Airport Hotel, led by Mr. Christophe Geoffroy (3rd from left), General Manager, in collaboration with Blue Elephant Group's Master Chef Nooror Somany Steppe (4th from left), launched 'Merry & Sustainable Festive Season Hampers' featuring the hotel's finest cakes and cookies together with selected, premium Blue Elephant products as well as healthy drink items by Doi Kham at the hotel recently. Festive hampers are on sale at the hotel from now until 6 January 2024.
Pictured from left are: Ms. Teerawan Sansabai, Novotel Bangkok Suvarnabhumi Airport's Marketing Communications Manager, Mr. Pierre Swennen, Mr. Christophe Geoffroy, Novotel Bangkok Suvarnabhumi Airport's General Manager, Master Chef Nooror Somany Steppe, Mr. Andreas Hameder Novotel Bangkok Suvarnabhumi Airport's Executive Chef, Mr. Cedric Besler, Novotel Bangkok Suvarnabhumi Airport's Resident Manager and Ms. Wanida Kitjao Executive Secretary to Master Chef Nooror Somany Steppe.
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Photo Release: Blue Elephant welcomes media at Blue Spice manufacturing plant
Master Chef Nooror Somany Steppe (front row, 4th from right), Director of Blue Elephant Group, together with top management of Blue Spice Co., Ltd, one of the Group’s subsidiary, recently welcomed media members for a tour of its production plant in Patumthani, which manufactures ready-to-make curry cooking kits, pastes, sauces and oils under the “Blue Elephant” brand for both the domestic and export markets. Blue Elephant products recently received Thai Select certificate from The Thai Trade
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