Photo Release: Blue Elephant welcomes reputable author and journalist to Thailand

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Bangkok--2 Apr--GHC Asia

Master Chef Nooror Somany Steppe (2nd left), Director of the Blue Elephant Group, hosted a welcome dinner for Mr. Richard Werly (far right), author of the soon-to-be-launched book, Travel Different Thailand, during his recent visit to Thailand, along with Ms. Petchpring Sarasin (3rd left), Vice President Corporate Public Relations Department, and Mr. Krittaphon Chantalitanon (3rd right), Vice President Product & Service Development of Thai Airways International, at the Blue Elephant Cooking School & Restaurant Bangkok. -KPA- Click for photo release at www.thaipr.net

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This year marks yet another milestone for the Blue ...

Blue Elephant Fetes 45 Years of Culinary Excellence, Innovation, Global Expansion

This year marks yet another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand, a beacon of Thai gastronomy and rich culinary heritage. Today, Blue Elephant continues to honour its rich heritage

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Blue Spice recognized at Fine Food Australia 2013 Awards

Regarded as Thailand’s leading restaurant group showcasing authentic Thai cuisine and culture to the world, the Blue Elephant Group’s subsidiary; Blue Spice, was recently named a finalist for its range of Thai Curry Cooking Sets in the category...

Blue Elephant Group supports Breast Cancer Awareness through product sales

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Photo Release: Blue Elephant receives TripAdvisor 2013 ‘Certificate of Excellence’

The Blue Elephant Cooking School & Restaurant Bangkok is proud to announce it has been awarded with TripAdvisor’s 2013 ‘Certificate of Excellence’ in recognition of its consistently high standards based on outstanding...
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