Bangkok--2 Apr--GHC Asia
Master Chef Nooror Somany Steppe (4th from left) of the Blue Elephant Group, together with her daughter Chef Sandra Steppe Goswami (3rd from right), conducted a live cooking demonstration in the Dutch language from the premises of Blue Elephant Cooking School & Restaurant in Phuket recently. The chefs showcased two signature Thai dishes—Tom Kha Kai (Chicken Coconut Soup) and Tom Kha Hed (Mushroom Coconut Soup)—in a special live broadcast for audiences in The Netherlands and Belgium, promoting
Blue Elephant Group Showcases Latest Line of Premium Products and Ingredients with Health Benefits at THAIFEX-Anuga Asia 2022 at Muang Thong Thani
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Blue Spice ...
BLUE ELEPHANT GROUP'S STEPPE FAMILY MEETS AMBASSADOR OF THAILAND TO BELGIUM
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H.E. Mr. Sek Wannamethee (2nd from left), Head of the Thai delegation to the...
Photo Release: BLUE ELEPHANT’S CHEF NOOROR PRESENTS EPICUREAN THAI CUISINE 2018 WORLD ECONOMIC FORUM IN DAVOS-KLOSTERS, SWITZERLAND
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Dr. Kobsak Pootrako...