Bangkok--23 Aug--GHC Asia
Bangkok--23 Aug--GHC Asia
This year marks yet another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand, a beacon of Thai gastronomy and rich culinary heritage. Today, Blue Elephant continues to honour its rich heritage
Blue Elephant's Master Chef Nooror and Chef Sandra Showcase Thai Culinary Soft Power via Live Broadcast
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Master Chef Nooror Somany Steppe (4th from left)...
Blue Elephant Group Showcases Latest Line of Premium Products and Ingredients with Health Benefits at THAIFEX-Anuga Asia 2022 at Muang Thong Thani
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Blue Spice ...
BLUE ELEPHANT GROUP'S STEPPE FAMILY MEETS AMBASSADOR OF THAILAND TO BELGIUM
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H.E. Mr. Sek Wannamethee (2nd from left), Head of the Thai delegation to the...
Photo Release: BLUE ELEPHANT’S CHEF NOOROR PRESENTS EPICUREAN THAI CUISINE 2018 WORLD ECONOMIC FORUM IN DAVOS-KLOSTERS, SWITZERLAND
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Dr. Kobsak Pootrako...