Blue Elephant Group supports Breast Cancer Awareness through product sales

In support of Breast Cancer Awareness month this October, the Blue Elephant Group will donate a portion of the proceeds from the sale of selected Grocery Line products to Thai women in need at the Queen Sirikit Centre for Breast Cancer. Labeled with a pink ribbon, the international symbol of breast cancer awareness, the selected products are available at Siam Paragon, Emporium and Terminal 21 and range from THB 150 per packet for Thai Cooking sets to THB 125 for Thai dressings and include local and international favorites such as Green Curry, Red Curry, Yellow Curry and Massaman Curry as well as Tom Yum and Tom Kha soups and three, time-honored dressings; Lemongrass, Tamarind and Sweet and Sour. For further information, please visit www.bluelephant.co.th, contact Mr. Xavier Le Boucher or Khun Sukij Ngampanich at Blue Spice Co., Ltd. Tel. 0-2996-9401-3 or e-mail: [email protected]. -KPA- Click for photo release at www.thaipr.net

Blue Elephant's Master Chef Nooror and Chef Sandra Showcase Thai Culinary Soft Power via Live Broadcast

Master Chef Nooror Somany Steppe (4th from left) of the Blue Elephant Group, together with her daughter Chef Sandra Steppe Goswami (3rd from right), conducted a live cooking demonstration in the Dutch language from the premises of Blue Elephant Cooking School & Restaurant in Phuket recently. The chefs showcased two signature Thai dishes—Tom Kha Kai (Chicken Coconut Soup) and Tom Kha Hed (Mushroom Coconut Soup)—in a special live broadcast for audiences in The Netherlands and Belgium, promoting

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Blue Elephant's Master Chef Nooror Pays Tribute to WWF's Healthy Rivers Series Presents Magical Rivers New Year's Eve Menu at Blue Elephant Cooking School & Restaurant Bangkok & Phuket — In her rece... ธ.ค. 66

Blue Elephant Group Showcases Latest Line of Premium Products and Ingredients with Health Benefits at THAIFEX-Anuga Asia 2022 at Muang Thong Thani — Blue Spice ... มิ.ย. 65

BLUE ELEPHANT GROUP'S STEPPE FAMILY MEETS AMBASSADOR OF THAILAND TO BELGIUM — H.E. Mr. Sek Wannamethee (2nd from left), Head of the Thai delegation to the... ส.ค. 64

Photo Release: BLUE ELEPHANT’S CHEF NOOROR PRESENTS EPICUREAN THAI CUISINE 2018 WORLD ECONOMIC FORUM IN DAVOS-KLOSTERS, SWITZERLAND — Dr. Kobsak Pootrako... ก.พ. 61

Blue Spice recognized at Fine Food Australia 2013 Awards

Regarded as Thailand’s leading restaurant group showcasing authentic Thai cuisine and culture to the world, the Blue Elephant Group’s subsidiary; Blue Spice, was recently named a finalist for its range of Thai Curry Cooking Sets in the category... ต.ค. 56

Photo Release: Blue Elephant receives TripAdvisor 2013 ‘Certificate of Excellence’

The Blue Elephant Cooking School & Restaurant Bangkok is proud to announce it has been awarded with TripAdvisor’s 2013 ‘Certificate of Excellence’ in recognition of its consistently high standards based on outstanding... ส.ค. 56

Photo Release: Blue Elephant welcomes reputable author and journalist to Thailand

Master Chef Nooror Somany Steppe (2nd left), Director of the Blue Elephant Group, hosted a welcome dinner for Mr. Richard Werly (far right), author of the soon-to-be-launched book, Travel Different Thailand, during his... เม.ย. 56

Photo Release: Blue Elephant Awarded Thai Select 2012