Blue Elephant Group supports Breast Cancer Awareness through product sales

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Bangkok--19 Sep--GHC Asia

In support of Breast Cancer Awareness month this October, the Blue Elephant Group will donate a portion of the proceeds from the sale of selected Grocery Line products to Thai women in need at the Queen Sirikit Centre for Breast Cancer. Labeled with a pink ribbon, the international symbol of breast cancer awareness, the selected products are available at Siam Paragon, Emporium and Terminal 21 and range from THB 150 per packet for Thai Cooking sets to THB 125 for Thai dressings and include local and international favorites such as Green Curry, Red Curry, Yellow Curry and Massaman Curry as well as Tom Yum and Tom Kha soups and three, time-honored dressings; Lemongrass, Tamarind and Sweet and Sour. For further information, please visit www.bluelephant.co.th, contact Mr. Xavier Le Boucher or Khun Sukij Ngampanich at Blue Spice Co., Ltd. Tel. 0-2996-9401-3 or e-mail: [email protected]. -KPA- Click for photo release at www.thaipr.net

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Blue Elephant Celebrates New Year's Eve with a "Golden Symphony" Menu A Celebration of Happiness and the Awakening Taste of Festive Thai Cuisine

The Blue Elephant Group proudly marks its 45th anniversary of Thai culinary excellence with a spectacular "Golden Symphony" New Year's Eve Celebration, an evening that harmonises happiness, culture, and the authentic taste of Thailand. Guided by the co-founders of the Blue Elephant Group Master Chef Nooror Somany Steppe and her husband Karl Steppe, Blue Elephant's "Golden Symphony" menu captures the essence of Thailand's diverse regions through exquisite creations made with premium local "GI"

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Blue Spice recognized at Fine Food Australia 2013 Awards

Regarded as Thailand’s leading restaurant group showcasing authentic Thai cuisine and culture to the world, the Blue Elephant Group’s subsidiary; Blue Spice, was recently named a finalist for its range of Thai Curry Cooking Sets in the category...