Blue Elephant Group supports Breast Cancer Awareness through product sales

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Bangkok--19 Sep--GHC Asia

In support of Breast Cancer Awareness month this October, the Blue Elephant Group will donate a portion of the proceeds from the sale of selected Grocery Line products to Thai women in need at the Queen Sirikit Centre for Breast Cancer. Labeled with a pink ribbon, the international symbol of breast cancer awareness, the selected products are available at Siam Paragon, Emporium and Terminal 21 and range from THB 150 per packet for Thai Cooking sets to THB 125 for Thai dressings and include local and international favorites such as Green Curry, Red Curry, Yellow Curry and Massaman Curry as well as Tom Yum and Tom Kha soups and three, time-honored dressings; Lemongrass, Tamarind and Sweet and Sour. For further information, please visit www.bluelephant.co.th, contact Mr. Xavier Le Boucher or Khun Sukij Ngampanich at Blue Spice Co., Ltd. Tel. 0-2996-9401-3 or e-mail: [email protected]. -KPA- Click for photo release at www.thaipr.net

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Celebrate Valentine's 2026 with Thai Herbs, Spices Four Regions of Love at Blue Elephant Restaurants - Sathorn, Sukhumvit 13 and Phuket

This Valentine's Day, Saturday, 14th February 2026, Blue Elephant invites lovers to embark on an extraordinary culinary journey inspired by the ancient Thai belief that herbs and spices nourish not only the body, but also the heart and spirit. Blue Elephant's exclusive Valentine's Menu, especially curated by Master Chef Nooror Somany Steppe, Founder & Executive Chef of the Blue Elephant Group, celebrates the diversity of Thai herbs and spices sourced from the four regions of Thailand each

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Blue Spice recognized at Fine Food Australia 2013 Awards

Regarded as Thailand’s leading restaurant group showcasing authentic Thai cuisine and culture to the world, the Blue Elephant Group’s subsidiary; Blue Spice, was recently named a finalist for its range of Thai Curry Cooking Sets in the category...