Tsubohachi Welcomes Summer with "Natsu Kanmi" Campaign, Featuring Hokkaido-Style Desserts. Special Prices from 149 - 169 THB for IMPACT Family Members.

The "Natsu Kanmi" promotion features six meticulously crafted dessert styles, highlighted by premium seasonal ingredients:

• Raspberry Kumo Cake: A cloud-like, soft mousse cake perfectly balanced with the refreshing tartness of premium raspberries.
• Yuzu Yogurt Ice Cream Daifuku: Soft and chewy Daifuku skin filled with refreshing Yuzu yogurt ice cream and blueberries for an authentic Japanese summer vibe.
• Fruit Choux Cream: Light and crispy choux pastry packed with smooth fresh cream and large chunks of fresh fruit.
• Ichigo Tart: A fragrant butter tart topped with specially selected fresh strawberries.
• Soba Ice Cream Daifuku: A unique Japanese treat featuring the nutty aroma of roasted buckwheat in smooth ice cream, wrapped in delicate Daifuku skin.
• Vanilla Fruit Cheese Cake: Silky vanilla cheesecake served with mixed fruits and crunchy crumble—the perfect finale to any meal.

IMPACT Family members enjoy these premium desserts at a special promotional price of only 149 - 169 THB. Indulge in these summer delights at all Tsubohachi locations (except The Portal) from 1 April - 31 July 2026 (or until further notice). (Note: Prices are subject to a 10% service charge and 7% VAT.)

Savor the premium taste of Hokkaido this summer at Tsubohachi. For reservations, please call 02-000-2180. Stay updated via Facebook and Instagram: TsubohachiTh, or LINE Official: @tsubohachith.

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