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Savor the Return of "Steamed French Snow Fish with Black Bean Sauce" at Wah Lok Cantonese Restaurant

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit proudly welcomes back one of its most beloved creations, Steamed French Snow Fish with Black Bean Sauce, available from now until 31 August 2026. Expertly prepared by Wah Lok's culinary team, this elegant Cantonese dish showcases premium French snow fish, prized for its exceptionally tender texture, delicate flavour, and rich omega-3 content. The fish is gently steamed to preserve its natural richness and finished with a savoury

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