Chef Andoni Luis Aduriz of Famed Mugaritz Restaurant Presents His "Techno-Emotional" Spanish Cuisine at The Dining Room, The House on Sathorn.
This December, The House on Sathorn and Sanpellegrino brings back 'Fine Dining Lovers Guest Chef Series' at The House on Sathorn by welcoming Chef Andoni Luis Aduriz from 2-Michelin-Starred restaurant Mugaritz Spain for the first time in Thailand, along with Chef Fatih Tutak inviting diners to an extraordinary and exclusive culinary event. For two nights only on December 8 - 9, 2017, The Dining Room, The House on Sathorn is proud to be the only venue in Bangkok that Chef Andoni will be presenting a special 13-course dinner menu.
For nearly two decades, Spain native Chef Andoni Luis Aduriz has been the creative force behind famed Mugaritz restaurant. The venue in San Sebastian of Spain's Basque region holds two Michelin stars and is currently number 9 on the prestigious World's 50 Best Restaurants list.
Chef Andoni's early culinary career included work at no less than Catalonia's El Bulli, renowned as the home of Chef Ferran Adrià. In the years since, along with establishing Mugaritz he's also authored or contributed to more than 20 books on cookery. Among several awards Chef Andoni has received is the S. Pellegrino "Chef's Choice Award", bestowed upon him by fellow chefs in 2006 and 2012.
Chef Andoni's "techno-emotional" approach to cuisine uses advanced food technologies not only to produce novel dining pleasure but likewise to evoke an emotional effect for all guests to ensure a great experience and enjoyment of gastronomy.
Among sometimes mysteriously and whimsically named courses and dishes Andoni will be preparing with Chef Fatih at The House are: Iberico Ham 2 Montaneras Arturo Sanchez with Acorns and Oaktree Leaves; An Oyster's Frozen Kiss; 100% Lobster; A Few Minutes for Recreation … The Game at the Table; Egg Yolks Tucked in with a Sea Urchin Blanket; and Whiskey Pie.
13-course dinner by Chef Andoni Luis Aduriz with Chef Fatih Tutak at The Dining Room, The House on Sathorn is available from 7:30PM onwards on December 8 - 9, 2017 only and priced at THB 11,500++/person and an additional THB 2,500++/ person for wine pairing package. Very limited seats available and full pre-payment is required. Reserve now at bit.ly/mugaritz-online or thehouseonsathorn.com/en/mugaritz. Special thanks to Turkish Airlines, Citi and Bangkok 101.
For more information, contact [email protected] or 02-344-4025. For up to date information on The House on Sathorn visit www.thehouseonsathorn.com or follow us at www.facebook.com/thehouseonsathorn
This December, The House on Sathorn and Sanpellegrino brings back 'Fine Dining Lovers Guest Chef Series' at The House on Sathorn by welcoming Chef Andoni Luis Aduriz from 2-Michelin-Starred restaurant Mugaritz Spain for the first time in Thailand, along with Chef Fatih Tutak inviting diners to an extraordinary and exclusive culinary event. For two nights only on December 8 - 9, 2017, The Dining Room, The House on Sathorn is proud to be the only venue in Bangkok that Chef Andoni will be presenting a special 13-course dinner menu.
For nearly two decades, Spain native Chef Andoni Luis Aduriz has been the creative force behind famed Mugaritz restaurant. The venue in San Sebastian of Spain's Basque region holds two Michelin stars and is currently number 9 on the prestigious World's 50 Best Restaurants list.
Chef Andoni's early culinary career included work at no less than Catalonia's El Bulli, renowned as the home of Chef Ferran Adrià. In the years since, along with establishing Mugaritz he's also authored or contributed to more than 20 books on cookery. Among several awards Chef Andoni has received is the S. Pellegrino "Chef's Choice Award", bestowed upon him by fellow chefs in 2006 and 2012.
Chef Andoni's "techno-emotional" approach to cuisine uses advanced food technologies not only to produce novel dining pleasure but likewise to evoke an emotional effect for all guests to ensure a great experience and enjoyment of gastronomy.
Among sometimes mysteriously and whimsically named courses and dishes Andoni will be preparing with Chef Fatih at The House are: Iberico Ham 2 Montaneras Arturo Sanchez with Acorns and Oaktree Leaves; An Oyster's Frozen Kiss; 100% Lobster; A Few Minutes for Recreation … The Game at the Table; Egg Yolks Tucked in with a Sea Urchin Blanket; and Whiskey Pie.
13-course dinner by Chef Andoni Luis Aduriz with Chef Fatih Tutak at The Dining Room, The House on Sathorn is available from 7:30PM onwards on December 8 - 9, 2017 only and priced at THB 11,500++/person and an additional THB 2,500++/ person for wine pairing package. Very limited seats available and full pre-payment is required. Reserve now at bit.ly/mugaritz-online or thehouseonsathorn.com/en/mugaritz. Special thanks to Turkish Airlines, Citi and Bangkok 101.
For more information, contact [email protected] or 02-344-4025. For up to date information on The House on Sathorn visit www.thehouseonsathorn.com or follow us at www.facebook.com/thehouseonsathorn
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