The University of Phayao, in collaboration with Chulalongkorn University, is currently conducting a research project with the goal of promoting creative tourism in the "Yod - Phu Lang Ka" area. This region is known for its ecotourism opportunities, as well as its abundance of natural resources, cultural heritage, and traditional lifestyles. Dr. Niramol Promnil, a lecturer in Tourism and Hotel Management at the University of Phayao's School of Business and Communication Arts, is spearheading a key initiative to introduce a pilot educational program on tourism in the Ban Mong Mai Community Enterprise. This community is renowned for its production of candle writing fabrics and is located in the Pha Chang Noi Subdistrict of Pong District, Phayao Province.
This initiative aims to establish Ban Hmong Mai as a learning center and a cultural tourism destination focused on Hmong ethnic heritage, emphasizing local cuisine and traditional crafts like hand embroidered fabrics and candle writing fabrics, each conveying unique Hmong narratives and identity passed down through generations.
Ban Hmong Mai, Village No. 7, has a long-standing history. Originally, the Hmong residents lived in Ban Pang Kob, Bo Kluea District, Nan Province, later relocating to Ban Nam Yao Refugee Camps in Pua District (1975-1976), and then to Ban Kae Refugee Camps in Chiang Kham District, Phayao. In 1994, following the closure of the refugee center, they resettled permanently in Ban Mong Mai, preserving their rich Hmong traditions, customs, and wisdom.
Visitors seeking an authentic Hmong cultural experience can immerse themselves in the Ban Hmong Mai Candle Writing Fabrics Community Enterprise in Pong District. This community offers a variety of highlights, such as:
The community of Ban Mong Mai has successfully integrated cultural tourism with local economic development, while also preserving its distinct identity. Situated near the Pha Chang Noi viewpoint, it is conveniently located across from the Pha Chang Noi Subdistrict Administrative Organization Office, making it an ideal cultural destination for travelers.
Visitors are encouraged to support the community through purchases of handmade crafts such as embroidered fabrics, candle writing fabrics, and other artisanal goods. These activities help generate local income, strengthen grassroots resilience, and preserve the natural beauty and cultural richness of the area, making Ban Hmong Mai a must-visit destination for those seeking a deeper connection with Hmong heritage and lifestyle.
Professor Dr. Supaart Sirikantaramas, a lecturer at the Department of Biochemistry, Faculty of Science, and the Center of Excellence in Molecular Crop, Chulalongkorn University, has developed Arto Sucrose-Reduced Technology—a groundbreaking enzyme-based innovation that transforms sucrose in fruits into prebiotics. This technology enables up to a 65% reduction in sugar content while preserving essential nutrients, making high-sugar fruits such as durian, mango, and banana healthier for
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