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Molly Ally - a Plant-Based Ice Cream Success from Passion and Pain Points

Molly Ally, a plant-based ice cream brand founded by three Chulalongkorn University alumni — Rati Bowornmongkolsak, Chotima Meemungtham, and Kanchanit Bupphachuen — began as a master's project and has grown into an award-winning startup. Supported by the CU Innovation Hub, the team developed an ice cream that is both healthy and delicious, addressing the widespread issue of cow's milk allergies among Asians. Driven by their shared passion, the founders saw an opportunity in the lack of dairy

11 พฤศจิกายน 2568 09:23 น.

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