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DITP Elevates THAIFEX 2026 with "Future Food Experience+" and Two New Zones: "Taste the Future" and "New-to-Market Street Showcase"

The Department of International Trade Promotion (DITP), Ministry of Commerce, is elevating THAIFEX ANUGA ASIA 2026 beyond a conventional food and beverage exhibition through the introduction of "Future Food Experience+", a dedicated platform showcasing knowledge, ideas, and future directions shaping the global food industry. The initiative will also debut two new experiential zones, "Taste the Future" and "New-to-Market Street Showcase", designed to connect food innovation with real-world

In celebration of Pride Month, Bangkok Ba... Celebrate Pride Month with a Colorful Dessert Collection — In celebration of Pride Month, Bangkok Baking Company (BBCO) at JW Marriott Hotel Bangkok prese...

The Pattaya Exhibition and Convention Hal... Royal Cliff and PEACH Pattaya earns Excellent Status with the ASEAN MICE Venue Standard Certification — The Pattaya Exhibition and Convention Hall (PEACH)...

As modern definitions of luxury continue ... Redefining Ultra-Luxury Living for a Pet-Centric Generation at The Residences 38 — As modern definitions of luxury continue to evolve, the idea of "home" ...

Bangkok's International Festival of Dance... Bangkok Festivals Returns for Its 28th Edition with World-Class Performances — Bangkok's International Festival of Dance & Music returns for its 28th edit...

โชว์ศักยภาพวัตถุดิบอาหารชั้นเยี่ยม อวดสาย... กรมทรัพย์สินทางปัญญา ยกขบวน GI ไทย บุกงาน THAIFEX - Anuga Asia 2026 — โชว์ศักยภาพวัตถุดิบอาหารชั้นเยี่ยม อวดสายตาผู้ซื้อ ผู้นำเข้า ทั้งไทยและต่างชาติ พร้อ...

The 32nd Asia-Pacific Economic Cooperatio... APEC Suzhou Moment: A Symphony of Economic Consensus and Jiangnan Poetic Charm — The 32nd Asia-Pacific Economic Cooperation (APEC) Ministers Responsible f...

AMR Asia Public Company Limited (AMR), a ... AMR Asia Receives ISO 9001:2015 and ISO/IEC 27001:2022 Certifications — AMR Asia Public Company Limited (AMR), a leader in comprehensive system engineerin...

ชู 'โอวัลติน โกโก้มอลต์' ครีเอทไอเดียเมนู... "โอวัลติน" จับมือ "เชฟปิง" จัดเวิร์คช็อปสุดเอ็กซ์คลูซีฟ — ชู 'โอวัลติน โกโก้มอลต์' ครีเอทไอเดียเมนูเบเกอรี่ยกระดับความอร่อย (จากซ้าย) คุณสุมาลี เคหสุขเจริ...

Chulalongkorn University researchers have... From Mussel Shell Waste to Bio-Responsive Ventilation Blocks: Turning Byproducts into Innovation — Chulalongkorn University researchers have developed "Bi...