Researchers from the School of Medicine, University of Phayao, have conducted a community-based research project titled "Development of Bioactive Components and Nutraceutical Evaluation of Food Products from Red and Black Rice in Phayao Province."The project aims to combine local wisdom and medical science to create innovative health food products that add economic value to local agricultural resources. In collaboration with the Traditional Kalamae Community Enterprise in Chiang Kham District,
Kaspersky Thin Client now enables enhanced performance
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Cathay Pacific's daily direct flights between Hong Kong and Changsha take off
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CP AXTRA and Cainiao Join Forces to Drive Retail-Tech Expansion Across Thailand and Southeast Asia
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Centara Mirage Lagoon Maldives Wins 'Best Family Hotel in the Maldives' at the Little Steps Family Travel Awards 2025/2026
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Centara Hotels & Resorts, is ...
พบกับการกลับมาของงานคอมโบราณที่ยิ่งใหญ่ จุใจกว่าเดิมถึง 3 วันเต็ม(21-23พย2568) ในงาน Retro PC Thailand Meeting ครั้งที่ 2
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งาน Retro PC Thailand Meeting ...
Nestle Supports Thai Dairy Farmers by Providing Good Nutrition for Raising Calves
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Nestle Supports Thai Dairy Farmers by Providing Good Nutrition for Rai...
Sodexo Thailand partners with Wandee Culinary Technology College to build next-gen food professionals
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Sodexo Thailand, a global leader in sustainable fo...
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St. George's University (SGU) School of Medicine in Grenada, Wes...
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Bangkok, Thailand J&T Express Thailand, a leading glo...
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Bitkub Online Co. Ltd., the o...
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Bolt Thailand continues to stren...
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