Wah Lok Marks a Milestone with 5th Consecutive MICHELIN Guide Recognition

At the heart of Wah Lok's success is the collaborative artistry of Executive Chinese Chef Lam Kok Weng, whose mastery of authentic Cantonese cuisine defines the restaurant's signature identity, alongside Chef Wai Long Waa, who curates exquisite Dim Sum delicacies with precision and creativity. Together, their combined expertise elevates each dish into a refined expression of Cantonese gastronomy.

Guests are invited to indulge in Wah Lok's most celebrated creations, including the signature Peking Duck, the flavourful Braised Boston Lobster with Egg Noodles, the rich flavours of Sauteed Australian Beef Tenderloin with Garlic and Black Pepper Sauce, and a wide selection of exquisitely handcrafted Dim Sum delicacies, all crafted with premium ingredients.

Wah Lok offers a dining atmosphere suited for everything from refined business occasions to memorable family celebrations and special events. Each visit promises a journey through the depth, balance, and precision of authentic Cantonese cuisine.

Step into the world of award-winning Cantonese dining and experience five years of MICHELIN-recognised excellence at Wah Lok.

Explore more https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wah-lok-1194310

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am - 2:30 pm

Dinner: 6:00 pm - 10:30 pm

For more information or to make reservations, please contact 02 090 7888 or email [email protected]

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