Cake Shop with the highlight menu at the Emerald Hotel

With the skills of Chef Tae - Jakapat Pojchaikul, Head Pastry Chef, a competitor and winner of the Sweet Edition of Iron Chef Thailand, he has also selected various cakes, both pound cakes and slices, such as the Blueberry Cheesecake, which is the hotel's signature highlight, Passion Fruit Cake, which has a sweet-tart flavor for those who do not like overly sweet taste, Chocolate Cake available in both soft top and thick soft chocolate varieties, Red Velvet Cake, one of the most popular cakes worldwide with a striking deep red color, a soft velvet-like texture, and a unique taste that combines mild sweetness with a hint of tartness and cocoa aroma, or even Blue Velvet Cake, which is a blue velvet chiffon cake with a bright blue color, and so on. Prices start at just 100 baht per slice or 550 baht per pound.

In addition, there are cookies and a variety of baked goods, including puffs, pies, and croissants, freshly baked every morning, allowing you to enjoy them with beverages such as hot and cold tea or coffee, smoothies, fruit juices, and soft drinks, according to your preference.

Special promotion when dining in: "Get an immediate 10% discount when ordering cakes or baked goods along with tea, coffee, or smoothies," and for take-away: "50% off during Happy Hour from 7:00 PM to 8:00 PM."

For more information or reservation, kindly call 0-2276-4567 ext.8413-4 or line @theemeraldhotel and www.facebook.com/theemeraldcoffeeshop

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