Bangkok--16 Feb--Sir (Thailand)
Bangkok--16 Feb--Sir (Thailand)
Chulalongkorn University's "High-Protein Jelly Pudding with Modified Texture for the Elderly with Swallowing Difficulties," developed by Asst. Prof. Dr. Varanya Techasukthavorn and a team from the Faculty of Allied Health Sciences, won a bronze medal in Geneva, along with a special award from Malaysia. Striking with banana and strawberry flavors, the jelly pudding is easy to consume and provides a high protein content of 7-8 grams per cup to strengthen muscles. It's suitable for the elderly,
Chulalongkorn University Leads the Conversation on Ethical and Inclusive AI at "AI for Society 2025" Seminar
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The Social Research Institute of Chulalongk...
B.Grimm and Sasin Join Hands to Cultivate New skill set and Compassionate Executive Leadership
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B.Grimm Power Public Company Limited have joined forces w...
Chula Researchers Culture "Global-Warming Resistant Corals" for the Survival of Marine Ecosystems
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Researchers at Chulalongkorn University's Aquatic Reso...
THANARA: A Microbiome-Based Skincare Innovation Featuring 4P-Biotics Technology by AL-DNA
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A professor from Chulalongkorn University's Faculty of Science...
Chula's Breakthrough Arto Sucrose-reduces Tech Cuts Sugar in Fruits by 65% and Converts to Prebiotics for Healthier Eating
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Professor Dr. Supaart Sirikan...
UP Promotes Ban Hmong Mai Community Enterprise as a Cultural Tourism and Learning Hub for Hmong Heritage.
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The University of Phayao, in collaboration wit...