“CHRISTMAS WOLF BLASS & MATUA WINE DINNER”

“CHRISTMAS WOLF BLASS & MATUA WINE DINNER” AT TAPAS Y VINO GRAND MILLENNIUM SUKHUMVIT, BANGKOK Dinner: 19.00 – 23.00 hrs. ? Join us for the pre X’mas celebration at “Christmas Wolf Blass & Matua Wine Dinner” at Tapas Y Vino, Grand Millennium Sukhumvit on Friday, December 3, 2010. Try an ultimate expression of Australia’s finest wine “Wolf Blass” and the reflection of innovative award-winning “Matua’s wine” from New Zealand partnered with the marvelous 6-course set menu specially prepared by Santa Chef Pierre Andres Hauss and each wine will be presented by Mr. Pairach Intaput, CIVB-Bordeaux Wine Trade Educator. Menus namely: Smoked salmon buckwheat crepe crispy berry matched with Matua settler series 2006 chardonnay, Roasted duck foie gras flavored with kirsch quince marmalade matched with Matua settler series 2007 vintage red, Sea bass medallion black pearl beurre blanc buttered leek paired with Wolf Blass “gold label” Eden & Clare valley Riesling, Black truffle pig trotter & lamb chop duo roasted pumpkin partnered with Wolf Blass “gold label” Coonwarn Cabernet Sauvignon etc. Only at Baht 1,500++ per person. Reservation is highly recommended by calling 0 2204 4000 ext. 4158, 4256 or email [email protected]. Click for photo release at www.thaipr.net

• ข่าวWolf Blass
• ข่าวinnovative
• ข่าวo:trav
• ข่าวo:eco
• ข่าวen