Celadon Chef's Recommended includes:
-Steamed Rice Dumpling, filled with Prawns, Shimeji Mushrooms flavoured with Garlic-Coriander roots & Pepper
-Fermented Rice Noodle in Yellow Cumin Curry Sauce Alaskan King Crab Meat, served with edible flowers
-Fragrant Chili Dipping Sauce of Shrimp Paste, Fresh Garlic and Bird's Eye Chilies Served with Sweet Pork, Dried Shrimps and Salted Egg
-Grilled Dried Curry of Australian Beef in Banana Leaves
-Baked Marinated Snow Fish Fillet with Fresh Thai Aromatic Herbs in Green Bamboo
-Main Lobster Topped with Fried Rice and Soya Bean Paste
Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
Classical Thai Dancing is performed daily at 19:30 hrs. and 20:30 hrs.
For reservations, please call 66 (0) 2344 8888 or Email: [email protected]



