KTC and The Sukhothai Bangkok Unveil 'Senses of Celadon' to Redefine Thai Fine Dining

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Krungthai Card Public Company Limited (KTC) and Celadon Restaurant at The Sukhothai Bangkok have joined forces to present 'Senses of Celadon,' a reimagined Thai dining experience that celebrates the essence of home-cooked flavors through refined culinary artistry. The collaboration underscores a long-standing partnership between KTC and The Sukhothai Bangkok, both committed to curating exceptional lifestyle privileges for discerning guests and cardmembers.

KTC and The Sukhothai Bangkok Unveil 'Senses of Celadon' to Redefine Thai Fine Dining

Reimagining Homestyle Thai Flavors KTC and The Sukhothai Bangkok Unveil 'Senses of Celadon' to Redefine Thai Fine Dining

At the helm is Head Chef Chaporaphat 'Jib' Dapachutisarn, whose culinary philosophy blends authenticity with innovation. Drawing from more than 19 years of experience and classical training at Le Cordon Bleu, Chef Jib transforms beloved Thai recipes—particularly from the country's South—into a contemporary sharing-menu format that evokes the warmth of dining at home.

"We aim to strike a delicate balance between the boldness and spice that define Thai cuisine and the finesse and precision that reflect Celadon's fine-dining character," said Chef Jib.

Signature highlights from the new menu include:

  • Massaman Curry with Beef Cheek (Kaeng Ra-Waeng) — a revival of rare, aromatic, ancient spices.
  • Ancient Pandan-Wrapped Rice (Khao Phap Bai Toey Boran) — a heritage dish requiring intricate preparation.
  • Pomelo Salad with Grilled River Prawn (Yam Som-O) — bright, layered, and refreshing.
  • Red Curry with Duck Confit, Lychee, and Dried Jujube (Kaeng Phet Pet Yang Confit) — a French technique elegantly intertwined with Thai tradition.

Timeless Elegance, Enduring Partnership

Mr. Richard Deutl, General Manager of The Sukhothai Bangkok, noted:
"Celadon remains an icon of timeless Thai elegance. This collaboration builds upon our heritage while presenting authentic flavors in a contemporary context within the serene atmosphere of our traditional Thai salas."

Ms. Varitta Phatanarajta, Head of Credit Card Marketing Division at KTC, added:

"KTC and The Sukhothai share a long-term strategic partnership aimed at enriching members' lifestyles. Celadon's philosophy of 'Luxury in Simplicity' perfectly aligns with our vision of offering refined, meaningful experiences to our cardmembers."

Exclusive Privileges for KTC Cardmembers

To celebrate the launch, KTC offers a 30% discount on food for both the A La Carte and Tasting Menus at Celadon, available to all KTC credit cardmembers from January 1 to December 31, 2025, for dinner service only (5:00 PM - 11:00 PM daily). Guests can also enjoy traditional Thai dance performances at 7:30 PM and 8:30 PM, completing a truly immersive Thai cultural dining experience.

For additional information, contact KTC Phone at 02 123 5000 or stay updated on other KTC promotions at https://www.ktc.co.th. To apply for a KTC credit card, click https://ktc.today/apply-card or visit any "KTC TOUCH" branch nationwide.

Remark: It is advisable for credit cardholders to use their cards responsibly and repay the full amount as scheduled to avoid incurring an annual interest rate of 16%.


ข่าวThe Sukhothai Bangkok+o:editorวันนี้

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