Thai Set Menu with Domaine Houchart Rose Wine

          Commencing in June, Celadon, the award-winning Thai restaurant at The Sukhothai Bangkok introduces a new style of Thai dining. Enjoy authentic "Kapraw" Thai set-menu accompanied by a bottle of Domaine Houchart Rose Wine, at just THB 4,000++ for two persons.
          "Kapraw" set-menu, including appetizers, main dishes and dessert along with Domaine Houchart Rose Wine, provides a delicious, perfect pairing. Make your visit a memorable one with special guests, perhaps from overseas, and friends and family seeking to explore the original flavours of Thai cuisine, at Celadon for lunch or dinner.
Kapraw set-menu includes:
          - The Celadon Appetiser Selection
          - Spicy Grilled Pork Neck Salad
          - Tom Yam Goong
          - Stir-fried Beef Fillet, Garlic, Chillies, Hot Basil Leaves
          - Crispy Soft Shell Crab in Garlic Sauce
          - Stir-fried Kale, Oyster Sauce
          - Homemade Lemongrass Ice Cream Served with Seasonal Fruits
          Celadon opens daily: Lunch from 12:00 to 15:00 hrs. and Dinner from 18:30 to 23:00 hrs.
          Classical Thai Dancing is performed daily at 20:00 hrs. and 21:00 hrs.
          For reservations, please call 66 (0) 2344 8888 or Email: [email protected]

Bangchak Clinches Global MIKE Award 2024 for the Third Consecutive Year Reaffirming Excellence in Knowledge Management and Innovation

On 14 March 2025, Miss Busaba Maphobphan, Vice President, Human Resources Management, Corporate Management and Organization Development, Bangchak Corporation Public Company Limited, accepted the Global Most Innovative Knowledge Enterprise (MIKE) Award 2024 at the Global MIKE Award: KIMPACT Forum 2025, held at The Sukhothai Bangkok Hotel. This marks the third consecutive year that Bangchak has received this prestigious accolade, reaffirming its global recognition for excellence in knowledge

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Thai Set Menu with Domaine Houchart Rose Wine

ข่าวThe Sukhothai Bangkok+lifestyleวันนี้

Bangchak Clinches Global MIKE Award 2024 for the Third Consecutive Year Reaffirming Excellence in Knowledge Management and Innovation