Researchers from the School of Medicine, University of Phayao, have conducted a community-based research project titled "Development of Bioactive Components and Nutraceutical Evaluation of Food Products from Red and Black Rice in Phayao Province."The project aims to combine local wisdom and medical science to create innovative health food products that add economic value to local agricultural resources. In collaboration with the Traditional Kalamae Community Enterprise in Chiang Kham District,
BSRC Joins Thailand Space Expo 2025 to Reinforce Its Vision as a Sustainable Energy Leader through Innovation and Biodiversity Collaboration
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Dr. Boworns...