ROSEWOOD BANGKOK DEBUTS "POMME FRITES ATELIER" FOR LUXURY FRENCH FRIES ON THE GO

The "Pomme Frites Atelier" combines comfort food with elevated toppings designed by the creative culinary teams behind Lakorn European Brasserie, G&O and Nan Bei restaurants. Flavors include Lakorn's Pork Ragu, Chipotle Chili and Truffle Mayonnaise as well as Thai-inspired Tom Yum Mayonnaise, Chili and Shrimp Paste. Gourmet cravings with be satisfied with the sophisticated flavor profile of G&O's Pineapple Chutney, Black Mustard Seed and Harissa Mayonnaise. For those looking to combine the flavors of East and West, there's Chinese Executive Chef Matthew Geng's tasty Abalone and Truffle Sauce.

Additionally, guests can choose to pair their gourmet fries with signature home-brewed kombucha made with high quality, fresh local ingredients. Handmade by Giuseppe Carneli, Lennon's bar manager, these specialty bottled drinks come in three signature flavors - plain, mango, and coffee and passionfruit. Other beverage choices like soft drinks, sprezze and beer are also available.

Guests can stroll by or drive up to order at Rosewood Bangkok's VIP entrance or order online via Megatix. For a complete menu and to place an order, please call 02 080 0088, email [email protected] visit https://bit.ly/2021RWBKKOnTheMove.

• ข่าวRosewood Bangkok
• ข่าวlifestyle
• ข่าวo:loc
• ข่าวen