"Dim Sum Lunch Buffet" at Yok Chinese Restaurant

• Monday - Thursday : fill it up with Hors d'oeuvres (Chicken marinated in Shaoshing wine, Jellyfish in sesame oil, or Deep-fried prawns with mayonnaise sauce), Soup (Szechuan or Bamboo Soup), Stir-fried Vegetables (Cabbage with fish sauce, Lettuce or Hong Kong kale with oyster sauce, Morning glory) Main Course (Chinese Sausage fried rice or Crispy noodles with chicken gravy), Dessert (Cantaloupe and sago or Dumpling in ginger syrup) and Drinks (Chinese Tea/Chrysanthemum) only 999 Baht per person (from 1,300 Baht)

• Friday - Sunday : fill it up with Hors d'oeuvres (Chicken marinated in Shaoshing wine, Jellyfish in sesame oil, Deep-fried prawns with mayonnaise sauce, Peking duck, Barbecued pork & duck, Crispy pork), Soup (Szechuan, Bamboo, Seafood tofu Soup), Hot Plate & Stir-fried Vegetables (Cabbage with fish sauce, Lettuce or Hong Kong kale with oyster sauce, Morning glory, Chinese spinach with garlic, Sweet & sour pork, Duck wrapped in leaves, Sauteed duck with Szechuan sauce, Stir-fried duck with basil, Stir-fried soft shell crab with chilli and salt) Main Course (Chinese Sausage fried rice, Crispy noodles with chicken gravy, Fried rice noodles topped with duck and Chinese gravy), Dessert (Cantaloupe and sago, Dumpling in ginger syrup, Ginkgo nuts in ginger syrup, Lemongrass jelly with Aloe vera) and Drinks (Chinese Tea/Chrysanthemum) only 1,399 Baht per person (from 1,700 Baht).

For more information, kindly call 0-2276-4567 ext. 8429-30 and Line: @theemeraldhotel or www.facebook.com/yoktheemerald

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