Indulge in Chef Luca Russo's Exclusive Caviar Creations at Red Sky

Red Sky's seasonal caviar menu brings an air of elegance to this time of year, perfect for those looking to mark the season with exceptional flavours. Treasured for its intricate brininess and texture, caviar represents the ultimate in indulgence, providing a sensory experience that transforms the ordinary into something extraordinary.

Chef Russo, whose extensive culinary journey spans Michelin-starred kitchens across Europe, brings a fresh perspective to this delicacy. His thoughtful pairings elevate the caviar's richness, weaving in complementary flavours and textures that make every bite a moment to savour.

With a focus on artistry and quality, Chef Russo's menu takes guests on a curated journey, offering a harmonious blend of the finest ingredients and Red Sky's iconic views for a truly memorable occasion.

? la Carte HighlightsThe seasonal menu features a curated selection, each dish crafted to highlight the luxurious profile of caviar:

• Degustation of Caviar: An indulgent choice of 30g imperial oscietra or royal oscietra caviar, served with classic condiments THB 3,990 ++
• Akami Bluefin Tuna Tartar: Finished with a citrus emulsion and imperial oscietra caviar THB 1,650++
• Black Minnesota Wild Rice: Served with a Noilly Prat sauce and beluga caviar THB 3,450++
• Pan-Seared Line-Caught Turbot: Complemented by a champagne sauce, young spinach, and royal oscietra caviar THB 2,250++
• A4 Hitachi Wagyu Sirloin: Paired with a potato croissant, egg sabayon, and imperial oscietra caviar THB 3,850++

Available daily from 17:00 to 01:00 hrs until 30 November 2024, this exclusive menu offers a festive dining experience like no other. Reservations are recommended to ensure you don't miss this exceptional celebration of taste and luxury.

For more information or to reserve your table, please call 02 100 6255 or email [email protected]

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