Red Sky Restaurant Launches New A La Carte Menu by Chef Luca Russo

The new menu features a refined selection of dishes that showcase the chef's signature attention to flavour, texture, and presentation. Highlights include:

Black Ink Fagottelli - tiny parcels filled with burrata and lobster, finished with a hint of lemon essence, and tender and smoky Grilled Octopus served with pesto, smoked cheese foam, and Piccadilly confit tomatoes. The showstopper is the Turbot in Champagne sauce, paired with young spinach, and Oscietra caviar, making for a well-balanced seafood option. Those looking for something heartier with depth and character will enjoy meat dishes such as the Joselito Iberico Pluma Pork, served with broccolini, piquillo peppers, and demi-glace, and the 72-hour slow-cooked Hitachi Wagyu Brisket with Belgian endive and prune jus.

A carefully curated wine list featuring Old and New World selections rounds out the experience, offering perfect pairings for every course.

Served daily from 17.00 to 01.00 hrs., the new menu invites guests to savour an inspired blend of technique and flavour high above the city. With its sweeping views, vibrant atmosphere, and standout dishes by Chef Luca Russo, Red Sky continues to offer one of Bangkok's most memorable dining experiences.

For reservations, please call 02 100 6255 or email [email protected].

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