Tamarind Restaurant, nestled in the serene beauty of Makham Bay at Pullman Phuket Panwa Beach Resort, proudly highlights the culinary artistry of Chef Nok, a Phuket native bringing a modern twist to Southern Thai cuisine.
Led by Chef Nok's creative vision, Tamarind Restaurant redefines Thai dining by blending traditional Southern Thai recipes with Western flavors and French cooking techniques, creating a menu that is both innovative and unforgettable. From the fiery zest of Tom Yum Goong to the indulgent delight of Rock Lobster Ravioli, each dish tells a story of tradition balanced with bold experimentation. "Chef Nok's unique culinary style embodies the spirit of Tamarind Restaurant, offering a dining experience where tradition meets innovation," said Mr. Vincent Delsol, General Manager.
A Culinary Journey Rooted in Passion. Chef Nok's passion for cooking was ignited at a young age, inspired by her mother's Southern Thai dishes that garnered praise from everyone who tasted them. Over the years, she honed her craft by learning from hotel experiences, including an executive chef from Germany at Pullman Phuket Panwa Beach Resort, and developed a distinctive style that intertwines local flavors with global techniques. Her creations range from classic Thai delights like Yam Som-O with Grilled Scallops to modern interpretations such as Thai-inspired Rock Lobster Paella, reflecting her dedication to pushing the boundaries of traditional cuisine while honoring its roots.
Elevate Your Dining Experience. Guests are encouraged to immerse themselves in bold flavors, fragrant herbs, and seasonal ingredients that celebrate Thailand's culinary heritage while offering a global perspective. Whether you are a Phuket local or an adventurous foodie visiting the island, Tamarind Restaurant promises an extraordinary dining experience that appeals to both the heart and the palate.
Recently renovated in July 2024, Tamarind Restaurant has transformed from an authentic Thai cuisine establishment to a hub of innovative Thai culinary artistry. This remarkable reinvention, guided by a commitment to excellence, has earned Tamarind widespread acclaim. Once relatively unknown, the restaurant has now risen to prominence, securing a position among the Top 10 ranked of restaurants in Phuket on TripAdvisor while proudly claiming the title of the No. 1 restaurant in Cape Panwa. The fusion of tradition and creativity ensures an unforgettable dining experience, making Tamarind a true gem in Phuket's culinary scene.
Wide Faith Group, a leader in the production and distribution of 100% Thai rice-based baked snacks, has invested 800 million baht to establish a new factory in WHA Industrial Estate, Chonburi Province. This expansion will increase production capacity to 18,568 tons per year, with a further increase to 40,168 tons per year expected once the remaining two production sites are fully established.The company focuses on producing innovative, modern products by utilizing the "baking process" that
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