Bangkok Fridays Turn Up the Heat with Sip & Sizzle Nights - Wagyu Edition at Ventisi restaurant

More than just dinner, this is where the city comes to play. For THB 2,490++ per person, guests enjoy a gourmet Wagyu showcase with unlimited premium dishes, perfectly paired with unlimited premium beverages. The buzz of the dining room, the drama of the beef izakaya station, and the glittering views over Bangkok create a Friday night experience that cannot be found anywhere else in the city.

Every Friday, the spotlight shines on the Wagyu Edition, celebrating the richness and versatility of the world's most coveted beef. Starters such as beef carpaccio, beef pastrami with slaw, and tartare lead into indulgent creations including Rossini, Cafe de Paris steak, charred short ribs, and Japanese-style teriyaki skewers. Balancing the Wagyu feast are fresh seafood on ice - from river prawns and slipper lobster to mussels and more - alongside artisanal cheeses, sushi and sashimi, and international favourites such as truffled mushroom veloute, Korean-style short ribs, Wagyu ravioli, and slow-braised brisket.

Adding a local twist, the menu also presents Thai favourites reimagined with premium Wagyu. Guests can enjoy Thai boat noodles with beef and the fiery krapao nuea, alongside grilled beef tongue and grilled beef intercoastal with nam jim jaew. For yakiniku lovers, the Wagyu karubi plate delivers marbled perfection straight from the grill.

To end on a sweet note, a dessert line-up awaits: ricotta and chocolate tarte, Craquelin choux strawberry, creamy chocolate pannacotta, and delicate semolina tarte. Choose from classics such as Italian apple cake, peach tart, zuppa inglese, raspberry tartlet and more.

Sip & Sizzle Nights - Wagyu Edition takes place every Friday from 18.00 to 22.30 hrs at Ventisi, Centara Grand at CentralWorld. With unbeatable value, a prime location, and an atmosphere that blends dining with nightlife energy, Ventisi is the place to start your weekend in style.

For information or reservations, please contact 02 100 6255 or email at [email protected]

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