Fridays Get Fired Up with Sip & Sizzle Nights - Wagyu Edition at Ventisi

For THB 2,490++ per person, diners can dive into an all-you-can-enjoy Wagyu showcase paired with free-flow premium beverage package.

At the heart of it all, Ventisi's chefs take Wagyu to new heights: carpaccio, pastrami with slaw, and beef tartare to start; then rich mains like Rossini, Cafe de Paris steak, charred short ribs, Japanese-style teriyaki skewers, and Wagyu ravioli. Balancing the indulgence are fresh seafood on ice (river prawns, slipper lobster, mussels and more), sushi and sashimi, truffled mushroom veloute, and international favourites that keep the rhythm going.

Local flavours also make their mark with Thai boat noodles, fiery krapao nuea, grilled beef tongue, and intercoastal cuts with nam jim jaew - plus a Wagyu karubi plate that's pure yakiniku bliss.

End the night on a sweet note with desserts like ricotta and chocolate tart, Craquelin choux strawberry, pannacotta, and zuppa inglese, or pick from an array of delicate tarts and cakes.

With panoramic city views, an upbeat vibe, and an indulgent Wagyu-forward spread, Sip & Sizzle Nights have quickly become Bangkok's favourite Friday ritual; the perfect prelude to the weekend.

Every Friday | 18.00 - 22.30 hrsVentisi, Centara Grand at CentralWorldTHB 2,490++ per person

For reservations, call 02 100 6255 or email [email protected]

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