Savour the Elegance of Wagyu: Wah Lok Showcases Pan-Fried Australian Striploin with Sesame Sauce

Available from 1 September to 31 October 2025, this seasonal specialty is priced at THB 1,580++ per dish. The dish features tender, marbled Australian Wagyu striploin, pan-fried to perfection for a flavourful sear, then complemented with a silky sesame sauce that enhances its natural succulence. A harmonious combination of texture and taste, this dish embodies Cantonese refinement with a modern touch.

To elevate the dining experience, enjoy 20% off when pairing this dish with the Wine of the Month — the perfect balance of robust flavours and smooth sophistication.

Whether for a business lunch, a family gathering, or a special celebration, this refined creation highlights Wah Lok's dedication to presenting authentic Cantonese cuisine with a contemporary touch.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am - 2:30 pm

Dinner: 6:00 pm - 10:30 pm

For more information or to make reservations, please contact 02 090 7888 or email [email protected]

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