SIP & SAVOUR FRANCE EDITION - An Exclusive Wine Pairing Dinner at CHAR Restaurant

The dinner begins with Burratina Symphony, served with pesto emulsion, pistachio crust, and shallot dressing, paired with Ernest Rapeneau Brut Champagne from the Champagne region of France. The wine's fresh citrus notes complement the creamy burratina, while subtle fruit tones bring balance to the herbal pesto and nutty pistachio.

For the main course, guests may choose between two creations. From Head to Tail, Wild Tiger Prawn, featuring Lardo, black garlic sauce, mushroom and radish pickles, shrimp oil, and yuzu foam, is paired with 2023 Chateau Paradis Essenciel Rose from Coteaux d'Aix-en-Provence, whose delicate berry aromas and lively acidity balance the richness of the dish while highlighting the bright citrus notes of yuzu. Alternatively, diners may select Wagyu Rib Eye Grandeur, served with potato dauphinoise, local vegetables, beef jus, and bearnaise espuma, paired with 2021 Ogier Gentilhomme Cotes-du-Rhone, offering soft spice and dark fruit notes that complement the richness of Wagyu beef.

The evening concludes with Callebaut Chocolate, served with vanilla ice cream and salted caramel, paired with 2024 Domaine Laroche Mas la Chevaliere Chardonnay from Pays d'Oc, whose gentle notes of vanilla and tropical fruit complement the creamy dessert and bring the dining experience to a smooth finish.

With its inviting cuisine, thoughtfully paired wines, and smooth live saxophone performance, this special evening at CHAR Restaurant promises a relaxed and enjoyable dining experience.

To make a reservation, please contact [email protected], call +66 2 207 4999, or reach us via LINE Official Account @charbangkok (https://lin.ee/goTfkfK).

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