etcha celebrates its MICHELIN recognition A new chapter in borderless dining

Each plate reflects a borderless approach, where flavour and technique meet in quiet balance. Led by Chef Giacomo Primante, etcha seamlessly combines his Italian roots with Thailand's vibrant culinary traditions. Drawing inspiration from family recipes and carefully selected seasonal local ingredients, every dish is crafted with precision and designed to provide a dining experience that is both delicious and memorable.

• Local ingredients: Working closely with small-scale farmers and producers, etcha promotes local products and communities while ensuring freshness and sustainability.
• Chef's creativity: Every dish thoughtfully blends global techniques creating a truly "borderless" dining experience.
• Exceptional dining experience: From ingredient sourcing to plating, wine pairing, and storytelling, every detail is curated to inspire and connect guests.

The dining experience is further elevated by wine sommelier Mr. Suppawat Teeta, Thailand's Best Sommelier 2024, who curates exceptional wine pairings to complement each dish.

Located on the 7th floor of Chatrium Grand Bangkok, etcha is where global influences and local ingredients meet in harmony. It's a place for those who believe food should move, inspire, and connect — one plate, one season, one story at a time.

We also share this achievement with Chef Giacomo Primante and our devoted team. Their collective spirit, calm precision, and unwavering dedication make us truly, deeply, and proudly grateful for this moment.

For more information and reservations: https://sevn.ly/xTND9hfP

+66 (0) 2126 7999

etchabkk.com

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