Celebrate New Year's Eve in Style at Red Sky's Gala Dinner An extraordinary eight-course celebration above Bangkok with a view of the fireworks

For this exclusive evening, Executive Chef Andrea Montella and Chef de Cuisine Luca Russo have crafted a menu that brings together the season's finest ingredients. The dinner begins with a playful amuse-bouche of oyster and Champagne. Guests will then enjoy 30 grams of Imperial Oscietra caviar served with traditional condiments, followed by a vibrant King Crab salad with mandarin essence. Pan-seared foie gras provides a rich interlude, paired with pomegranate balsamic reduction, before giving way to Risotto al Franciacorta, a creamy risotto elevated with Italy's famous sparkling wine and finished with white truffles. The seafood course pairs Black Cod with fresh clams while a refreshing granite prepares the palate for the main course of charcoal-grilled and smoked Japanese A5 tenderloin accompanied by hazelnuts and glazed chestnuts. The finale arrives as a Parfait served with fresh raspberries, a dessert designed to close the year with added sparkle.

Guests will enjoy the full panorama of Bangkok's New Year's Eve fireworks from Level 55, one of the city's most coveted vantage points. Live music throughout the evening adds to the sense of celebration, creating an atmosphere that promises both glamour and excitement.

The New Year's Eve Gala Dinner is priced at THB 17,555++ per person and includes one bottle of beverage per couple, selected by our restaurant.

Reservations are essential. To secure your table, please call 02-100-6255 or email [email protected]

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