Thursday Nights at Ventisi Turn the Spotlight on Tuna

Ventisi Restaurant at Centara Grand at CentralWorld presents Thursday Tuna Night as part of its Sip & Sizzle International Grand Dinner Buffets, bringing together seafood, live cooking stations, and a rotating selection of signature dishes centred around tuna and grilled specialities.

Available every Thursday from 18.00 to 22.30 hrs on the hotel's 24th floor, the buffet is priced at THB 2,590++ per person, including unlimited foie gras and a complimentary half lobster per guest. Beverage packages are also available from THB 149++ per person.

Alongside Ventisi's extensive international buffet spread, Thursday evenings introduce a dedicated selection of highlights including grilled tuna, penne with fresh tomato and tuna, and tagliolini with black truffle sauce.

The wider buffet experience continues across multiple live stations and counters, beginning with seafood on ice featuring Alaskan crab, river prawns, slipper lobster, crab claws, mussels, oysters, and premium seafood selections. Freshly shucked oysters are served with traditional accompaniments including mignonette, seafood sauce, cocktail sauce, and lemon wedges.

Additional highlights throughout the evening include half lobster per guest, Unlimited pan-fried foie gras with balsamic reduction and wild rocket, grilled river prawns, stir-fried crab meat with yellow curry powder, grilled beef tongue Japanese style 'gy?tan', and crab with fresh milk.

The buffet also features sushi, sashimi, salads, international mains, Thai dishes, carving stations, freshly baked breads, artisanal cheeses, cold cuts, and an extensive dessert selection ranging from Basque cheesecake and sticky finger toffee pudding to mango sticky rice, Thai-style shaved ice desserts, tropical fruits, and coconut ice cream brioche buns.

Set against panoramic city views from the 24th floor, Ventisi's Thursday Tuna Night is designed for relaxed evenings shaped by seafood, live cooking, and shared dining with family and friends.

For reservations or more information, please call 02 100 6255 or email [email protected]

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