Hong Kong Fisherman Elevates the Dining Experience with a Grand 20% Discount on 9 Imperial Signature Dishes at IMPACT Muang Thong Thani

At the heart of this promotion is the celebration of the "Art and Science" of Chinese gastronomy. Leading the lineup is the legendary "Longan Wood Roasted Peking Duck," meticulously roasted for over 20 minutes to achieve a crisp skin and a unique, delicate smoky aroma. Guests can choose one of two preparation styles for their duck meat. to have the duck meat prepared in two styles: Stir-fried Minced Duck and French Beans with XO Sauce or Stir-fried Duck Meat and Mixed Mushrooms with Black Truffle Sauce. Another highlight is the "Deep-fried Crispy Chicken," which requires a 30-minute precise frying technique to ensure a perfectly golden, crispy skin while maintaining succulent meat—a true testament to the standards of a classic Hong Kong kitchen.

For those who appreciate premium delicacies, the restaurant presents Fresh Fish Maw in three exquisite variations: Braised Premium Fish Maw and Goose Webs with Abalone Sauce, Wok-fried Fish Maw with Scrambled Eggs topped with Crispy Convoy, and Braised Premium Fish Maw and Goose Webs with Abalone Sauce. The menu also features giant either River Prawns, served with Braised E-fu Noodles and River Prawn with X.O. Sauce or Baked River Prawn with Glass Noodles in a Clay Pot. Completing the experience is the contemporary "Braised Seafood and Tofu with Shanghai Chili Sauce in Clay Pot" or "Assorted Seafood and Bean Curd in Clay Pot with Truffle Sauce," a seamless fusion of Eastern and Western flavors.

"Hong Kong Fisherman" remains committed to preserving the authentic taste of Hong Kong alongside premium service. This promotion is designed to invite families, business professionals,
and tourists to experience these prized signature dishes at an exceptional value within the international destination of IMPACT Muang Thong Thani.

Experience "Value" and "Impression" today at Hong Kong Fisherman, Lobby, Hall 12, IMPACT Muang Thong Thani.

• Reservations: Tel. 02-833-5434-5
• Website: www.hkfisherman.com
• Social Media: Facebook / Instagram: HongKongFisherman
• LINE Official Account: @hongkongfisherman

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