Cherished by seafood lovers worldwide for its delicate sweetness and versatility, soft shell crab takes centre stage in this limited-time seasonal menu curated by Executive Chinese Chef Kwok Ka Wai. Expertly prepared with contemporary flair, each must-try dish highlights the crab's succulent texture and bold, vibrant flavours. Choose from four irresistible creations: Soft Shell-Crab in Yellow Curry with Crispy Rice Crust Crispy Soft-Shell Crab with Minced Pork and Okra in Lao Gan Ma Sauce Crispy
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