This mid-February the Chinese Year of the Horse gallops into view at award-winning Summer Palace, InterContinental Bangkok's renowned Cantonese restaurant, where sensational flavours from the streets of Hong Kong are prepared by twice-Michelin lauded Executive Chinese Chef Shui Wing Yau and his colleagues. To mark this auspicious occasion in the Chinese lunar calendar, Chef Yau and his team introduce a choice of special set menus starring Cantonese classics done the right way. While both menus
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