Celebrate the arrival of the season's most coveted delicacy with a limited-time ? la carte menu by Chef Luca Russo Red Sky Restaurant at Centara Grand at CentralWorld celebrates one of the culinary world's most coveted delicacies with a limited-time ? la carte menu dedicated to the exquisite white truffle, available throughout November. Revered by chefs and gourmands alike and found only for a brief season each year from October to December in the forests of northern Italy and parts of France,
Koktail 2025: A Trio of Extraordinary Events Celebrating the Flavors of Thailand
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Koktail Thailand proudly announces three major culinary events taking p...
A Wickedly Sweet Halloween Awaits at COCOA XO
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Bangkok Prepare for a night of mischief and magic as COCOA XO at Centara Grand at CentralWorld transforms...
True Corporation Launches 4 New Debentures Series Offering Fixed Coupon Rate of 2.80 to 3.50% per Annum for 4-10 Years
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Providing a Stable Investment Opp...
Summer Palace creates culinary highs this autumn with special Hairy Crab menu
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Summer Palace, the renowned Cantonese restaurant at InterContinental Bangk...
Girolles and Winter Truffles Take the Spotlight at Red Sky
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High above Bangkok, Red Sky unveils an ? la carte menu crafted around two of autumn's most co...
A Feast of Worlds: Omani Flavours Meet Michelin Stars at Al Baleed Culinary Festival 2025
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Al Baleed Resort Salalah by Anantara proudly announces the ret...