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A Cantonese Masterpiece at Wah Lok Braised Goose Webs with Morel Mushrooms Stuffed with Minced Shrimp in Supreme Abalone Sauce

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit invites you on a refined culinary journey with our latest Dish of the Month. Experience a harmonious blend of premium ingredients and time-honoured techniques, thoughtfully crafted to delight even the most discerning palate. Indulge in the succulent texture of tender goose webs, slow-braised to perfection until they melt in your mouth. This classic delicacy is paired with earthy morel mushrooms expertly stuffed with minced shrimp,

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