Tsubohachi, Hokkaido's No. 1 original izakaya-style Japanese restaurant, is celebrating the most flavorful season of the year with two premium autumn promotions inspired by Japan's harvest season, available from Sept. 1 to Nov. 30, 2026 at participating branches. The seasonal lineup opens with Oshi Sushi, a traditional Kansai-style pressed sushi crafted from carefully selected fresh ingredients and finished with crispy tempura batter (tenkatsu) and nori seaweed for extra texture. Guests can
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