Suspended high above Bangkok's emerging On Nut neighbourhood, INNSiDE by Melia Bangkok Sukhumvit's awe-inspiring rooftop tapas bar has launched a new menu that pays homage to Spain's bold regional flavours. Crafted by the hotel's Spanish chef de cuisine, Madrid-born Juan Ignacio Garcia Racionero, also known as Chef Nacho, who has honed his craft in some of Spain's leading kitchens, LUZ's new menu celebrates Spain's vibrant and diverse gastronomy. Think San Sebastian-style pintxos and Basque
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