Among the many forces driving growth in the food ingredients wholesale business, the role of the "butcher", or meat-cutting specialist in the meat department, has become increasingly important. These skilled staff help prepare raw materials in ways that make them easier and more convenient for food operators to use, while reducing labour requirements and minimising waste. With strong technical ability, butchers can also create new cutting styles suited to different cooking methods, adding value
China's National Medical Imaging AI Contest Extends Innovation Invitation to ASEAN
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The National Medical Insurance Imaging AI Recognition Competition Org...