JW Marriott Hotel Bangkok marks the arrival of the Sakura season with a limited collection of cherry blossoms-inspired desserts at Bangkok Baking Company (BBCO). The seasonal pastries draw on Japan's celebrated spring tradition, translating the delicate flavors and soft hues of cherry blossoms into refined patisserie creations, available from now 31 March 2026. March marks the beginning of the Sakura season in Japan, a time associated with renewal, fleeting beauty, and quiet celebration
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Say It With Dessert This Valentine
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With Valentine's Day approaching, Bangkok Baking Company (BBCO) at JW Marriott Hotel Bangkok presents a Valentine...
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