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Discover the Elegance of Thai Flavours with 'Tender Australian Short Rib Massaman Curry' at Plate Restaurant

Plate Restaurant at Carlton Hotel Bangkok Sukhumvit unveils its latest Plate of the Month: Tender Australian Short Rib Massaman Curry, a comforting dish that elevates a Thai classic with refined touches. This hearty creation features slow-cooked Australian short rib, renowned for its tenderness and depth of flavour, paired with creamy cashew cream for a nutty richness. The dish is beautifully balanced with pickled shallots for a refreshing tang, tender potatoes, and fragrant yellow basmati rice,

12 กันยายน 2568 16:02 น.

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