The Blue Elephant Group proudly marks its 45th anniversary of Thai culinary excellence with a spectacular "Golden Symphony" New Year's Eve Celebration, an evening that harmonises happiness, culture, and the authentic taste of Thailand. Guided by the co-founders of the Blue Elephant Group Master Chef Nooror Somany Steppe and her husband Karl Steppe, Blue Elephant's "Golden Symphony" menu captures the essence of Thailand's diverse regions through exquisite creations made with premium local "GI"
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