Enhance your dining experience with a seasonal treasure, premium mud crab, masterfully crafted by Thai Chef de Cuisine Yanavit Theerasomboonkun. Savour each exquisite creation within our elegant Thai teak pavilions, set against the breathtaking backdrop of the River of Kings, where timeless flavours meet riverside charm. Choose from a selection of indulgent preparations: Steamed Mud Crab with Banphaeo Aromatic Coconut Dip Mud Crab in Creamy Southern Curry with Betel Leaf Wok-Fried Mud Crab with
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